Recipe

Indonesian-style Chicken Porridge

Indonesian-style Chicken Porridge

324 kcal per serving

Ingredients

  • [The amount shown in the picture is for 1.8L( 10cup) type.]
  • 1. Rice ………… 1/2cup
  • 2. Chicken stock ………… 500mL
  • 3. White pepper ………… To taste
  • 4. Salt ………… To taste
  • Toppings (5.~ 9.)
  • 5. Chicken breast ………… 1
  • 6. Peanuts(with skin) ………… 40g
  • 7. Fried onions ………… 20g
  • 8. Green onion ………… For garnish
  • 9. Cilantro ………… For garnish
  • 1. Rice ………… 1cup
  • 2. Chicken stock ………… 1000mL
  • 3. White pepper ………… To taste
  • 4. Salt ………… To taste
  • Toppings (5.~ 9.)
  • 5. Chicken breast ………… 2
  • 6. Peanuts(with skin) ………… 80g
  • 7. Fried onions ………… 40g
  • 8. Green onion ………… For garnish
  • 9. Cilantro ………… For garnish

How to make

  1. Wash the rice in the inner pot and drain the water.
    Add salt and white pepper and add the chicken stock up to level 1 of “Porridge・hard”
    (level 0.5 for the 1.0L(5.5 cup)type cooker) in the inner pot as well.
    If the chicken stock does not reach level 1 of “Porridge・hard”
    (level 0.5 for the 1.0L(5.5 cup)type cooker), add some water.
    Mix the ingredients well.
  2. Select the “Porridge” menu, set the heating time to 60 minutes, and press the [Start] key.
  3. Boil and tear the chicken into pieces by hand.
  1. Chop the green onion and cilantro.
  2. When cooking is complete, place the porridge into a serving bowl and top with the toppings.
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