Recipe

Gomoku Rice (Japanese Mixed Rice)

Gomoku Rice (Japanese Mixed Rice)

322 kcal per serving

Ingredients

  • [The amount shown in the picture is for 1.8L( 10cup) type.]
  • 1. Rice ………… 2cups
  • 2. Chicken thigh ………… 40g
  • 3. Sake(rice wine) ………… A dash
  • 4. Soy sauce ………… A dash
  • 5. Abura-age(deep fried tofu skin) ………… 10g
  • 6. Carrot ………… 25g
  • 7. Gobo(burdock root) ………… 20g
  • 8. Konnyaku(konjac) ………… 20g
  • 9. Dried shiitake mushroom ………… 1
  • 10. Snow peas ………… 5
  • 11. Dashi kombu ………… 1( 2cm square)
  • Condiments(12.~14.)
  • 12. Soy sauce ………… 1-1/3 tablespoons
  • 13. Sake(rice wine) ………… 1-1/3 tablespoons
  • 14. Salt ………… 1/3 teaspoon
  • 1. Rice ………… 3cups
  • 2. Chicken thigh ………… 60g
  • 3. Sake(rice wine) ………… A dash
  • 4. Soy sauce ………… A dash
  • 5. Abura-age(deep fried tofu skin) ………… 15g
  • 6. Carrot ………… 40g
  • 7. Gobo(burdock root) ………… 30g
  • 8. Konnyaku(konjac) ………… 30g
  • 9. Dried shiitake mushroom ………… 2
  • 10. Snow peas ………… 8
  • 11. Dashi kombu ………… 1( 3cm square)
  • Condiments(12.~14.)
  • 12. Soy sauce ………… 2 tablespoons
  • 13. Sake(rice wine) ………… 2 tablespoons
  • 14. Salt ………… 1/2 teaspoon

How to make

  1. Cut the chicken thigh into 1cm cubes and then
    season with a dash of sake and soy sauce.
  2. Pour boiling water over the abura-age to rinse off
    excess oil and shred it.
  3. Cut the carrot into 3cm long thick strips.
  4. Shred the gobo into thin strips and soak in the vinegar water.
  5. Place the konnyaku in cold water and boil it for 4 to 5 minutes.
    Rinse with water and cut into 3cm long thick strips.
  6. Soak the dried shiitake mushrooms in water to rehydrate.
    Cut off the stems and slice them into thin strips.
  7. String the snow peas and boil them with salt.
    Transfer the snow peas to iced water and then
    cut them into thin strips.
  8. Wash the rice in the inner pot.
    Add the condiments and add water to level 3 of
    “Plain” in the inner pot.
    (level 2 for the 1.0L( 5.5 cup)type cooker)
    Mix well and add 1 to 6 and dashi kombu.
    Select the “Mixed” menu, and press the [Start] key.
  9. When cooking is complete, remove the kombu and
    add the snow peas. Mix all ingredients evenly
    in the inner pot and place the dish in a serving bowl.

Tip

Add 1 teaspoon of vinegar to a cup of water to make vinegar water. The ingredients listed in the recipe are common ingredients. Any other ingredients can be used as desired.

Beef Satay
Philippines-style Pork with Rice
Beef and Cauliflower
Indonesian-style Stewed Spicy Fish
Fish with Banana Leaves
Vietnamese-style Beef with Rice
Pumpkin Pudding
Singapore Chicken Rice
Indonesian-style Chicken Porridge
Philippines-style Sour Soup
Indonesian-style Chicken Soup
Braised Pork Belly
Pandan Cake
Steamed Chicken and Bamboo Shoot
Steamed Chicken and Bamboo Shoot
Gyudon (Beef Rice Bowl)
Steamed White Fish
Seven-Herb Rice Porridge
Gomoku Rice (Japanese Mixed Rice)
Nikujaga( Simmered Meat and Potatoes)
Sponge Cake