Recipe

Sponge Cake

Sponge Cake

309 kcal per 1 / 8 piece(1.0L(5.5cup)type)
263 kcal per 1/12 piece(1.8L(10cup)type)

Ingredients

  • [The amount shown in the picture is for 1.8L( 10cup) type.]
  • 1. Egg ………… 4
  • 2. Sugar ………… 120g
  • 3. Cake flour ………… 120g
  • 4. Unsalted butter ………… 40g
  • 5. Unsalted butter(to be spread in the inner pot) ………… As needed
  • For decoration(6.~9.)
  • 6. Heavy cream(dairy) ………… 200mL
  • 7. Granulated sugar ………… 24g
  • 8. Strawberry ………… As needed(for decoration)
  • 9. Blueberry ………… As needed(for decoration)
  • 1. Egg ………… 5
  • 2. Sugar ………… 150g
  • 3. Cake flour ………… 150g
  • 4. Unsalted butter ………… 50g
  • 5. Unsalted butter(to be spread in the inner pot) ………… As needed
  • For decoration(6.~9.)
  • 6. Heavy cream(dairy) ………… 250mL
  • 7. Granulated sugar ………… 30g
  • 8. Strawberry ………… As needed(for decoration)
  • 9. Blueberry ………… As needed(for decoration)

How to make

  1. Bring the eggs to room temperature.
    Sift the cake flour. Melt the unsalted butter.
  2. Place the eggs and sugar in a bowl and lightly mix them.
  3. Warm the bowl in 2 in hot water at 40°C and mix the ingredients.
    Mix the ingredients until the sugar completely dissolves.
    Remove the bowl from the hot water.
  4. Beat 3 at a high speed using a hand mixer, until it becomes whitish and thick.
    Whip 3 for 1 minute at a low speed to make it fluffy.
  5. Add the cake flour from 1 and mix well until the flour dissolves using a rubber spatula.
  6. Add the unsalted butter from 1 and mix them.
  7. Pour 6 into the inner pot that is lightly coated with unsalted butter.
    Place the dough on a soft cloth and remove any excess air.
    Select the “Cake” menu, set the heating time to 40 minutes
    (35 minutes for the 1.0L( 5.5 cup)type cooker), and press the [Start] key.
  8. When cooking is complete, remove the cake from the inner pot and let it cool.
  9. Add granulated sugar to the heavy cream and whisk the mixture.
    When 8 is cooled, slice and place the pieces onto a serving plate.
    Decorate the cake with whipped cream, strawberries, and blueberries.
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